FOODEXPO VIET NAM 2024 - Tri Tin Seaweed: Elevating Vietnamese Products

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FOODEXPO VIET NAM 2024 - Tri Tin Seaweed: Elevating Vietnamese Products

Friday, 17:56 Day 15/11/2024

Tri Tin Seaweed is truly pleased to welcome and introduce the Company's products to many domestic and foreign partners today at FOODEXPO VIET NAM 2024. This is a valuable opportunity for us to not only display high-quality seaweed products but also explore many new opportunities for cooperation and development.

FOODEXPO VIET NAM 2024: A Gathering Place for Leading Food Enterprises
FOODEXPO VIET NAM 2024 is the largest exhibition event on the food industry in Vietnam, attracting thousands of businesses and visitors from all over the world. This is an opportunity for businesses to introduce products, connect with new partners and strengthen existing relationships. For Tri Tin Seaweed, this is an opportunity to affirm its position in the market and introduce high-quality seaweed products, ensuring food hygiene and safety and rich in nutrition.

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High Quality Seaweed Products

Tri Tin Seaweed is always proud of the quality of its products. We are committed to providing natural seaweed products, without preservatives and ensuring food hygiene and safety. Our products are not only good for health but also environmentally friendly, meeting the strict standards of the international market.

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Cooperation and Development Opportunities

By participating in FOODEXPO VIET NAM 2024, Tri Tin Seaweed hopes to expand its network of partners, seek new cooperation opportunities and promote the export of seaweed products to international markets. We hope that through this event, many customers will know and trust Tri Tin Seaweed products, thereby developing together and enhancing the value of Vietnamese products.

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FOODEXPO VIET NAM 2024 is not only an opportunity for Tri Tin Seaweed to introduce our products to a wide range of customers and partners, but also an opportunity for us to learn, absorb new trends and improve product quality. We believe that with careful preparation and enthusiasm, Tri Tin Seaweed will achieve many successes and contribute to the overall development of the Vietnamese food industry.

Come and experience our products at FOODEXPO VIET NAM 2024!

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The first product of the province is proposed for 5-star OCOP

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.

Friday, 09:41 Day 08/08/2014

Tri Tin Sea Grapes products received special attention at the 2014 BNI Summit

Tri Tin is honored to be a participant in the event "BNI International Trade Organization" in Nha Trang city.

Thursday, 16:28 Day 21/06/2012

Seaweed treat constipation for babies

Made for us by one of our long-time brewing partners, Henry Hotspur’s Hard Pressed for Rosé Cider...

Wednesday, 15:33 Day 22/01/2025

TRI TIN IS HONORED TO HAVE 2 MORE PRODUCTS ACHIEVE 5-STAR OCOP

Tri Tin's high-quality products honored with 5-star OCOP On the morning of December 31, Mr. Le Huu Hoang - Member of the Provincial Party Standing Committee, Permanent Vice Chairman of Khanh Hoa Provincial People's Committee, Chairman of the Provincial OCOP Product Evaluation and Classification Council, chaired the council meeting to evaluate and classify OCOP products in the second phase of 2024.

Friday, 11:14 Day 07/03/2025

TRI TIN CO., LTD - KINDNESS AND RESPONSIBILITY IN EACH PRODUCT LINE

The article was published in the Vietnam Business Forum magazine of VCCI in April 2024 in a series of general introductions about Khanh Hoa province.

Friday, 14:38 Day 22/06/2012

Engineer Le Ben with Japanese seaweed

Sea grapes originated from the Philippines, then were introduced to Japan and were grown and processed into food by the Japanese as a green vegetable since 1986. However, in the land of the rising sun, sea grapes did not grow well. In 2004, this seaweed was brought back by a Vietnamese geological engineer to study, improve the planting method and successfully propagate, creating a higher quality sea grape product. That engineer was Mr. Le Ben - Member of the Khanh Hoa Science and Technology Association, Deputy Director of Tri Tin Company Limited (Nha Trang). The above innovation helped him win an encouragement prize in the 9th National Science and Technology Innovation Contest (2006 - 2007), at the same time opening up new prospects for sea grape cultivation in Vietnam.

Monday, 10:48 Day 18/12/2023

ESTABLISHMENT OF VIETNAM STANDARDS REVIEW COUNCIL ON SEA GRAPES IN 2023

Sea grapes are a valuable resource of Vietnam, contributing significantly to the industry, agriculture and food sectors. To ensure quality and safety for consumers, establishing quality standards for sea grapes is essential. With that goal, the TCVN Review Council for Sea Grapes was established. Tri Tin is honored to be a member of the Review Council for documents before submitting them to the competent authority for promulgation. This is a proud milestone when Vietnam becomes the first country in the world to research, develop and promulgate standards for sea grapes products. This shows Vietnam's commitment to ensuring the quality and safety of its sea grapes production industry.