information

VI | ENG
0

information

Home / News/ information

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

620 access times | 2025.03.11

More than twenty years ago, on the sea of Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.

TRI TIN CO., LTD - KINDNESS AND RESPONSIBILITY IN EACH PRODUCT LINE

508 access times | 2025.03.07

The article was published in the Vietnam Business Forum magazine of VCCI in April 2024 in a series of general introductions about Khanh Hoa province.

TRI TIN IS HONORED TO HAVE 2 MORE PRODUCTS ACHIEVE 5-STAR OCOP

877 access times | 2025.01.22

Tri Tin's high-quality products honored with 5-star OCOP On the morning of December 31, Mr. Le Huu Hoang - Member of the Provincial Party Standing Committee, Permanent Vice Chairman of Khanh Hoa Provincial People's Committee, Chairman of the Provincial OCOP Product Evaluation and Classification Council, chaired the council meeting to evaluate and classify OCOP products in the second phase of 2024.

CANTON FAIR, CHINA

1227 access times | 2024.12.21

Not afraid of long distance, overcoming fatigue - Tri Tin Seaweed comes to the Guangzhou Fair, China Entering the Guangzhou Fair, a major trade event of China with more than a billion people, Tri Tin Seaweed not only brings the best products but also brings enthusiasm, not afraid of long distance, overcoming all fatigue. The expectations and efforts have been duly rewarded when our products have received attention, research and enthusiastic reception from customers from the very first days.

FOODEXPO VIET NAM 2024 - Tri Tin Seaweed: Elevating Vietnamese Products

1214 access times | 2024.11.15

Tri Tin Seaweed is truly pleased to welcome and introduce the Company's products to many domestic and foreign partners today at FOODEXPO VIET NAM 2024. This is a valuable opportunity for us to not only display high-quality seaweed products but also explore many new opportunities for cooperation and development.

SUMMARY OF THE 2023 OCOP PROGRAM IN KHANH HOA

1747 access times | 2024.07.16

Khanh Hoa July 16, 2024 In the 2023 One Commune One Product (OCOP) program of Khanh Hoa province, Tri Tin Company has achieved extremely impressive results with its seaweed products.

ESTABLISHMENT OF VIETNAM STANDARDS REVIEW COUNCIL ON SEA GRAPES IN 2023

2177 access times | 2023.12.18

Sea grapes are a valuable resource of Vietnam, contributing significantly to the industry, agriculture and food sectors. To ensure quality and safety for consumers, establishing quality standards for sea grapes is essential. With that goal, the TCVN Review Council for Sea Grapes was established. Tri Tin is honored to be a member of the Review Council for documents before submitting them to the competent authority for promulgation. This is a proud milestone when Vietnam becomes the first country in the world to research, develop and promulgate standards for sea grapes products. This shows Vietnam's commitment to ensuring the quality and safety of its sea grapes production industry.

The first product of the province is proposed for 5-star OCOP

3572 access times | 2023.03.10

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.

TRI TIN SEA GRAPES PRODUCT STORY

4248 access times | 2022.12.21

Looking back on the past 18 years with tireless efforts and endless passion for the profession. Today, the combination of sea and sky has produced the sweet fruit of “Tri Tin Sea Grapes” and is trusted by consumers in all regions of the country and abroad.

Engineer Le Ben with Japanese seaweed

6862 access times | 2012.06.22

Sea grapes originated from the Philippines, then were introduced to Japan and were grown and processed into food by the Japanese as a green vegetable since 1986. However, in the land of the rising sun, sea grapes did not grow well. In 2004, this seaweed was brought back by a Vietnamese geological engineer to study, improve the planting method and successfully propagate, creating a higher quality sea grape product. That engineer was Mr. Le Ben - Member of the Khanh Hoa Science and Technology Association, Deputy Director of Tri Tin Company Limited (Nha Trang). The above innovation helped him win an encouragement prize in the 9th National Science and Technology Innovation Contest (2006 - 2007), at the same time opening up new prospects for sea grape cultivation in Vietnam.