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Thursday, 10:01 Day 10/07/2025

FOODEXPO VIET NAM 2024 - Tri Tin Seaweed: Elevating Vietnamese Products

Tri Tin Seaweed is truly pleased to welcome and introduce the Company's products to many domestic and foreign partners today at FOODEXPO VIET NAM 2024. This is a valuable opportunity for us to not only display high-quality seaweed products but also explore many new opportunities for cooperation and development.

Thursday, 10:21 Day 19/06/2025

Friday, 11:09 Day 23/01/2015

FIRST SHIPMENTS OF 2015

Saturday, 17:49 Day 08/11/2025

KHANH HOA PROUD: TRI TIN SEAWEED PRESENTS AT THE GS1 GLOBAL EVENT 2025

🌊 Quietly, positively, and tirelessly… then comes great news from Nha Trang 🌿 “Rong Bien Tri Tin” – a brand that has long been attached to the coastal region of Khanh Hoa, constantly striving day by day to bring Vietnamese seaweed products to the world – has once again marked a proud milestone. Recently, Rong Bien Tri Tin was selected by GS1 Vietnam (a member of the global GS1 barcode network) as one of Vietnam’s exemplary enterprises, representing the country in introducing its products to nearly 50 international guests from 20 countries across the Asia–Pacific region. The event was part of the GS1 Global Forum 2025, held in the coastal city of Nha Trang, Khanh Hoa.

Tuesday, 09:15 Day 11/03/2025

THE MAN WHO TURNED SEA GRAPES INTO GREEN GOLD

More than twenty years ago, on the sea of Hon Khoi, Ninh Hoa Town, Khanh Hoa Province, the first small branches of seaweed were planted by us with the desire to bring a green, clean, nutritious product from the ocean. From the challenging early days to today, Tri Tin Sea Grapes has become a prestigious brand, meeting the National 5-star OCOP standard, affirming the position of Vietnamese seaweed in the world.

Friday, 16:08 Day 10/03/2023

The first product of the province is proposed for 5-star OCOP

Participating in the OCOP Program in 2022, Tri Tin dehydrated seaweed product was approved by the Provincial People's Committee for a 5-star scoring result in early 2023, and is being submitted to the Central Evaluation and Classification Council for consideration of recognition as a national OCOP product.