HACCP Certification

HACCP (Hazard Analysis Critical Control Point) certification is an international food safety management system that focuses on preventing hazards to consumers' health during the production process. Achieving HACCP certification shows that Tri Tin has applied strict control measures to ensure that sea grapes products are safe and do not contain harmful substances.

The HACCP system includes steps to analyze hazards, identify critical control points and establish control measures to eliminate or minimize those hazards. Achieving this certification not only affirms Tri Tin's seriousness in ensuring food safety but also our commitment to consumer health.

HALAL Certification

HALAL certification is an international standard for food safety based on Islamic Sharia law. This certification shows that the product is produced and processed according to the provisions of Islamic law, suitable for Muslims. HALAL certification includes:

Food safety: Ensures that products do not contain ingredients that are illegal under Islamic law such as alcohol, meat from animals that have not been properly slaughtered, and toxic substances.
Production process: Products must be produced and processed in a hygienic environment, complying with food hygiene and safety regulations.
Testing and certification: Products must be tested and certified by reputable HALAL certification organizations before being allowed to be exported or marketed.
Achieving HALAL certification not only opens up opportunities to access international markets but also demonstrates Tri Tin's commitment to providing products that meet all food safety requirements and comply with strict religious standards.

Certifications from NAFIQAD

Achieving certifications from NAFIQAD is not only a testament to the quality and safety of Tri Tin products, but also demonstrates the company's commitment to protecting consumer health and the environment.

OCOP Certification of Seaweed Products

Tri Tin Seaweed products have achieved OCOP (One Commune One Product) certification, a program of the Vietnamese Government to develop the rural economy through the development of specialty products of each commune.

The goal of the program is to increase income for people, improve product quality, protect intellectual property rights, and develop sustainably. OCOP certified products will have higher prestige, easier access to domestic and international markets, and receive promotional support. The registration process includes product potential assessment, dossier completion, appraisal and certification.

Commitments from Tri Tin

These certifications are not only proof of the quality and safety of Tri Tin products, but also demonstrate the company's commitment to protecting consumer health and the environment. We understand that, to maintain customer trust, product quality and production processes must always be put first.

That is why Tri Tin always strives to improve and enhance product quality. We will continue to invest in research and development, apply advanced technologies and best practices to ensure that each product that reaches consumers meets the highest standards of safety and quality.

Tri Tin will continue to accompany customers on the path of sustainable development, bringing the best values ​​to the community and the environment.